אניגורין) אניגרון

(אניגורין) אֶנִּיגָרֹון m. (ἐλαιόγαρον, נ corrupt. for ל) a sauce of oil and garum (to which wine is sometimes added). Ber.35b sq. א׳ מיאוכ׳ elaiogaron contains the juice of beets; oxygaron the sauce of all kinds of boiled vegetables. Yoma 76a. Shebu.23a ודילמאע״י א׳ perhaps if used as an admixture to elaiogarum? Tosef.Bets.II, 16 א׳ ואכסיגרון ועליהןוכ׳ (Y.Bets. II, end, 61d אינגורין ובתוכןוכ׳, corr. acc.; cmp. Rashi to Shebu. l. c.). Tosef.Ter.IX, 10; 12; Shebi.VI, 3. Koh. R. to I, 18 אגרטין (corr. acc.).